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Sous Vide | Basics with Babish - getplaypk

Sous Vide | Basics with Babish
Binging with Babish — Published 2 months ago
Likes: 37, 034 — Dislikes: 1, 674
1, 663, 470 views

Description

This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough.

NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F!...

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Comments

QuarterOaSeel
QuarterOaSeel geez, i was scared by the big pork slam
Josh Larsen
Josh Larsen this man can cook.
Francisco DeTonne
Francisco DeTonne Sous vide, to me, seems like a super pretencious way of cooking... I seriously don't know why
Wes Plays
Wes Plays SSSSSSSSOOOOOOOOOOUUUUUUUUUUUWWWWWWWEEEEEEEEEEE
Schoobydoo
Schoobydoo Hey, would you consider doing a home-made mirin video? Afaik most mirin available in stores isn't really real mirin