Sous Vide | Basics with Babish - getplaypk

Sous Vide | Basics with Babish
Binging with Babish — Published 4 months ago
Likes: 38, 647 — Dislikes: 1, 711
1, 837, 798 views


This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough.

NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F!...

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SamuelD1 Too raw
Web M
Web M Who is Sue Vide and why does she want me to boil my meat?
your_casual _gay_Avenger
your_casual _gay_Avenger I got a feeling that Im going to miss the intro theme song, I dont know why but I just feel like it wont be in the future.

Calling it.
Edward Cameron
Edward Cameron I’ve never subscribed to a channel so fast omg.
Brandon Davis
Brandon Davis Love your videos but The Ziploc method only works at temps below 155 degrees. Above that and the seal will fail.

That’s also assuming you’re using high quality bags. The name brand bags won’t include known carcinogens, while the budget brands may.

Also, 170 degrees seems crazy high. 145-150 for say 20 to 24 hours seems like it would give you better results.