Sous Vide | Basics with Babish - getplaypk

Sous Vide | Basics with Babish
Binging with Babish — Published 8 months ago
Likes: 41, 475 — Dislikes: 1, 776
2, 157, 509 views


This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough.

NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F!...

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dummygood kills
dummygood kills iTS FUCKING RAAAWWWW!
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chris18228 To raw
chris18228 Your generous amount of butter is way smaller than my generous amount