Sous Vide | Basics with Babish - getplaypk

Sous Vide | Basics with Babish
Binging with Babish — Published 5 days ago
Likes: 32, 650 — Dislikes: 1, 547
1, 269, 301 views


This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough.

NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F!...

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Aidansreviews The purple hue on the steak is so irritating
raecooker Is he in DC? If not I think I just saw his doppelganger
Joel Deakin
Joel Deakin 3 MILLION!!!
Quinn Maley
Quinn Maley Whens the 3M Subscriber Special?!
Robert Pyne
Robert Pyne Can you please give temperatures in Celsius for the rest of the world? <3